Raised on the islands of Hawaii, Chef Lucas grew up surrounded by the rhythm of the ocean, the flavors of the Pacific, and the deep cultural tradition of sharing food as a celebration of life. His earliest memories are of fishing at dawn and helping his family prepare traditional island dishes that honored both the sea and the land.

Refining his passion at Maui Culinary Academy, Lucas developed a signature style that blends classical training with the raw, vibrant flavors of his heritage. His culinary journey recently reached a new peak when he was featured on Morimoto’s Sushi Master (Szn 2), where his artistry and instinctive respect for ingredients earned him national recognition. But for Lucas, great food isn’t just about accolades, it’s about connection.

After relocating to D.C., Lucas found himself living at The Wharf, a historic site once home to one of the oldest fish markets in the country. He was drawn to its legacy and its need. While The Wharf had been beautifully transformed into a buzzing hub of eateries and culture, it was still missing something essential: a truly fresh, honest seafood and sushi experience that honored both tradition and fast-casual innovation. With Lucas at the helm, Fat Fish brings the spirit of Hawaii to the heart of D.C., combining his island roots, deep respect for sustainable sourcin,g and a modern take on sushi and poke that’s as vibrant and soulful as his story.